This is the best basic cookie frosting. Just change out extracts for different flavors (starting at 1/2 tsp to taste)and add your food coloring. Great for decorating, the frosting set up nicely after a few hours, SLOWLY add more milk if it is too thick to get the consistency you want. Just remeber this is not a glaze it is a frosting!
Get the recipe here >> Sugar Cookie Dough Frosting @ chef-in-training.com