I used this for a pizza party I had recently, and it was a huge hit! It works best with white pizzas (using olive oil and herbs or pesto as a sauce). The crust is amazingly tasty, and quite flavorful. It also cooks up incredibly crispy on the outside, and tender and chewy on the inside. It's a perfect pizza dough.
This crust is completely different from the first one I blogged about. Yes, it’s flavoured, but it’s also a thick, chewy and bready dough. Completely different from the last recipe which yields a crunchy thin crust
Get the recipe here >> Garlic & Oregano Pizza Dough @ humbleinaheartbeat.com