I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe!
Cinnamon Roll Icing
- 3 tablespoons butter
- 6 ounces light cream cheese
- 1/4 teaspoon vanilla
- 2 -3 tablespoons milk
- 1 cup powdered sugar
Heat cream cheese and butter in a small microwavable bowl for about 30 seconds *Watch closely*. Once softened, stir to combine.
Add powdered sugar about 1/4 cup at a time. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.
Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.