Pumpkin Dessert Dip
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup canned pumpkin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
- SERVE with assorted fruit and NABISCO Cookies.