Magic Crust Custard Pie
- 1/4 c margarine
- 4 eggs
- 3/4 c white sugar
- 1 pinch salt
- 2 c milk, 2%
- 2 tsp vanilla extract
- 1/2 c all purpose flour
1. Put all ingredients into a blender. Blend for 30 seconds.
2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
3. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.
original recipe: Robyn Witte @ http://www.justapinch.com/recipes/dessert/pie/magic-crust-custard-pie-3.html