photo credit: http://www.navywifecook.com
Blueberry Cheese Rolls
original recipe: http://www.navywifecook.com/2010/09/blueberry-cheese-rolls.html
- 1 pkg. (8 oz.) refrigerated crescent dinner rolls
- 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
- 2 Tbsp. sugar
- 1/2 cup blueberries, divided
Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.
Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet. Bake 11 to 13 min. or until golden brown.