Toffee Chocolate Bars

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When I saw this recipe I decided to prepare this dessert immediately. How delicious it looked! Only sweet teeth can understand my weakness. It was not Sunday and not holiday. It was Tuesday , it was usual day.  But I wanted to make surprise for my lovely girls and I started to follow all instructions I read at the recipe.

I was very attentive because I prepare something like that at first. Preparing was very interesting! This process of creating every layer attracted me so much. I wanted to finish this cake very quick and enjoy the taste. I was right – this cake was amazing. My girls ensure my opinion and they said I was a perfect cook. I hope you will try it and save this recipe for all event and even for good mood.


 




Toffee Chocolate Bars

Base:
  • 3/4 c margarine,softened
  • 3/4 c packed brown sugar
  • 1 1/2 c flour

Topping:
  • 10 oz tin sweetened condensed milk
  • 2 tbsp margarine
  • 1 3/4 cups milk chocolate chips
  • 1 1/3 c toffee bits

To Make Base:

Cream together margarine,brown sugar and flour until well blended and mixture sticks together. Press into 9x13 pan. Bake at 350* for 20-25 min or until light golden. Cool while preparing filling.

For Filling:
 
Heat sweetened condensed milk and margarine in heavy pan,stirring constantly over med heat for 5-10 min or until thickened. Spread over cooled base. Bake at 350* for 12-15 min or until golden. Sprinkle chocolate chips evenly over the top. Bake for 2 min longer or until chocolate is shiny and soft. Remove from oven. Spread chocolate evenly. Sprinkle toffee bits on top,pressing lightly into chocolate. Cool completely and cut into bars.