Pumpkin Caramel Poke Cake

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The family and I both agree. The Best cake ever! I turned it out onto a board and only used one jar of chocolate fudge and it worked like a charm. This cake is a little work but well worth it! Great explosions of flavors!
 The family and I both agree. The Best cake ever! I turned it out onto a board and only used one jar of chocolate fudge and it worked like a charm. This cake is a little work but well worth it! Great explosions of flavors!

I made this for Thanksgiving, it turned out great. It was very sweet though. I like so many others used less fudge, I think even one jar is enough. I did toast the pecans and used the caramel and the flavors all together were amazing! Even if you use just a little caramel and lessen the other items somewhat it is worth doing this cake exactly like the recipe says. 





The flavors pop so well together. I would not recommended that you lessen the pumpkin or the pumpkin pie spice, this was our only issue it did not taste pumpkin piey (LOL I know not a word!)enough. It was a hit I pretty much let every household I went to this year try it and I do intend on making it again with less fudge and icing. It is now known in my household and my families as insta-diabetes cake, you only need a small piece to fulfill you but again I feel its worth it. This cake is very easy to make and will impress everyone .. Food should never taste this good!

Get the recipe here >>  Pumpkin Caramel Poke Cake @ averiecooks.com

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