This dessert is absolutely amazing! I just made it and it's in the refrigerator for tomorrow! The only thing I would change is when you combine the pudding in a bowl do ONE pack at a time and split the 3 and 1/4 cups of milk between each pudding pack.
If you mix both packs plus all the milk at once the pudding becomes VERY clumpy and it's extremely hard to get rid of it all. I made the first pack then poured it over the dish then mixed the next pack and did the same thing, SO MUCH EASIER!! Also make sure you let your cool whip sit out and soften a tad bit so it's easy to spread!
This stuff is wonderful! Not too involved for a nice weekend dessert, but good enough for a holiday desert too. My only suggestion, I used double stuff cookies because it's what I had on hand, and it made the crushing a mess (I don't have a processor)..
Get the recipe here >> Chocolate Lasagna @ amandascookin.com