Chocolate-Caramel-Peanut Poke Cake

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This indulgent chocolate cake filled with salted caramel sauce is perfect for any special occasion. Whipped cream topping and a chocolate-caramel drizzle add extra decadence.

Made this cake for New Year's. It was suuuuper good! I used 1 whole jar of caramel and 1/4 of the other to fill the holes. Instead of using chopsticks I used a wooden spoon. It makes bigger holes and allows the caramel to cover more area.





Although the whip cream calls forpowdered sugar it isn't sweet. But it's ok because the chocolate syrup and caramel drizzled over the top, plus the caramel throughout the cake MORE than make up for it! No need to use a full cup of chocolate syrup or the remaining caramel syrup. Just use enough to drizzle the top of the cake.

It's just awesome and takes no time!

Get the recipe here >>  Chocolate-Caramel-Peanut Poke Cake @ tablespoon.com

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