Blueberry Cream Cheese Breakfast Braid

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Blueberries and cream cheese wrapped in a sweet yeasted dough. Yes, it really is as good as it sounds, and it is making me hungry again just sitting here thinking about it.

This dough is a wonderful one from delightfulemade.com. I like it because it is sweet and rich without being too rich. Any sweet dough will do though.


Delightfulemade.com suggests making a blueberry filling and sprinkling a streusal on top instead of using egg wash. That, too, sounds excellent, I just happened to have a bunch of extra blueberries in the freezer and some extra cream cheese in the fridge so I modified the recipe to fit my needs. Obviously, you should adapt this to use whatever you enjoy the most, have easy access to, or have an excess of.





I think you could do a wonderful savory version of the recipe if you used a less sweet dough. Think about something along the lines of a mushroom braid with Swiss cheese, or a pesto and parmesan braid, or a sausage and onion braid. Hm? Any of them sound good? Well, they do to me.

Get the recipe here >> Blueberry Cream Cheese Breakfast Braid @ delightfulemade.com

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