The Best Soft and Chewy Chocolate Chip Cookies

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HELPFUL TIPS : This is very forgiving! Just keep baking until it becomes golden brown around the edges. If they cool COMPLETELY & they're not done..put back in for another 5 min. Can't go wrong! I promise they'll be super chewy although they must sit (set) for awhile as they won't appear it. I've had to bake for 20 min. several times! 









Everything is dependent on if you put in fridge & for how long (i've left overnight or for DAYS). But if you don't refrigerate long enough or at all, they'll be flat! It has nothing to do with using margarine or butter. I've done it both ways ..same exact results! 1st: Sift the dry ingredients. Melt the butter in microwave then mix in sugars. DO use the room temp. yoke of one egg & 1 other egg. Dump rest of ingredients on top. Mix by hand until blended. Make sure butter isn't hot or it'll melt chocolate chips! Refrigerate batter for 1hr then preheat oven. Drop 1/4C scoop (should make 16-18) & bake! If I use a med. scoop, I just bake 2 min less. UPDATE: My husband thinks these are sweet so I only use 3/4C b.s. and a TAD under 1/2C of white sugar. 1C chocolate chips is PLENTY! Never grease pan! Melt in your mouth results if you use a combination of milk chocolate& semi-sweet like bakeries AND a touch of andes mint baking chips! Update2: Just tried "Blonde Brownies I" and it's IDENTICAL, but a yummy brownie! Try it!

Get the recipe here >> The Best Soft and Chewy Chocolate Chip Cookies @ averiecooks.com

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