Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

cheapest car insurance, weight loss, diet, cheap auto insurance, cheap auto insurance, CREDIT CARD, Structures Annuity Settlement, CHEAP CAR INSURANCE, CAR INSURANCE, HAIR beautiful, hosting, Mesothelioma Law Firm, Asbestos Lawyers, Life Insurance Co Lincoln, forex, home insurance, Personal Injury Lawyers, Mortgage Adviser,
This is a terrific recipe! I've made this a few times now for company and people always ask for the recipe and are excited to learn a new way to cook zucchini, especially for the grill. I've taken the advice of some other commenters and used part olive oil, part butter, instead of all butter. I cut the zucchini lengthwise into four pieces; placed the zucchini strips on the grill, curved side up where appropriate. 






I used a basting brush to coat the top side with the butter/garlic/parsley marinate. After about 5 minutes I flipped the zucchini strips, basted the other side, and sprinkled with parmesan. 4 or 5 minutes later, they’re ready to come off the grill, looking gorgeous and tasting delicious. I highly suggest adding this recipe to your grilling repertoire.

Get the recipe here >> Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes @ cookingclassy.com

===================================